Archive for the ‘Cook Book’ Category

  • CHICKEN AND ALMONDS IN FILO WITH LAMB KEBAB

    Saturday, January 5th, 2008

    Chicken and Almond in Filo pastry

    Soybeans- 1 handful
    Finely sliced carrots- 1 handful
    Cabbage sliced- 1 handful
    Chicken finely chopped- 3 tablespoons
    Almonds chopped- 1 tablespoon
    Chilli finely chopped- 1
    Hoi sin sauc- 2 tablespoons
    Galanga- 1 teaspoon
    Lemongrass- 1 teaspoon
    Coriander roughly chopped- 1 tablespoon
    Sesame oil- 1 teaspoon
    Fish sauce- a few drops
    Garlic […]